Here I am at the Kung-Fu Natural Foods restaurant that I set up along lines decided by David Carradine; he had to drop out when the studio refused to let him take part. The paintings that month were by Schwaderer and Hirschfeld.
Within one month, Kung-Fu was in the black. Cost to set up, including licenses, inspections, equipment and supplies, $9,000 flat. I couldn’t do the same today for under $150,000.