Sure, it’s outdated by a few months, but it’s still drinkable, but wait — it’s a collectible, so you wouldn’t want to drink this any more than you’d drink an ultra-rare million-dollar wine, although there are some very insecure billionaires who WOULD drink a million-dollar bottle, even if it tasted like vinegar, and in general, as rare wines go, it would.

Wine improves with age, and then doesn’t. Chocolate improves with age and is just as good a hundred years from now as it is right now today, as is, but like I said, it’s a collectible, and that means “leave it alone”. Continue reading →